Listed below are our standard choice of foods found on our menu selection.  We have however have other selections of specialty items featured in segregated headings.  Please browse through each sections before finalizing your party choices.

Appetizer
** Cold Hors D'oeuvres **
Smoked Salmon Pinwheels
Cold Roast Beef Rolled with Cooked Asparagus and Ginger Sauce
Jumbo Shrimp Cocktail
Snow Crab or King Crab Legs with Cocktail Sauce
Assorted Cold Cuts and Cheese Platter
Lobster Tails with Lemon Butter Sauce
Assorted Deviled Eggs and Stuffed Celery
Gourmet Finger Sandwiches
Assorted Canapés Tray
Assorted Sashimi
Assorted Sushi
Fresh Vegetable Crudities with Pepper cream Dip or House Miso Sauce
Imported and Domestic Cheeses with Assorted Crackers
Seafood Bar (Complete or Partial)

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The Entrees

Here is a sampling of some dishes that we can prepare.
The side dishes can be mixed and matched to your liking.
We also do theme food stations. 
Prices depend on items chosen and quantities. 
Please call for quotes for your personalized menu. 
Special discounts to nonprofit organizations

**Meat**
Roast Top Sirloin of Beef with Fresh Mushroom Bordelaise Sauce
Skewered Beef Rib Eye with Khalbi Sauce
Sautéed Rib Eye of Beef with Khalbi or Teriyaki Sauce
Roast Prime Rib of Beef Au Jus
Prime Rib
New York Steak
Rack of Lamb with Choice of Flavor

**Poultry**

Charbroiled Chicken with Khalbi or Teriyaki Sauce
Herb Roasted Chicken with Lemon Rice
Charbroiled Boneless Chicken a la Sour Cream
Baked Tender Chicken Pinwheels a la Ginger Sauce


**Seafood**

Lobster California with Dynamite Sauce
 Lobster Sashimi
Seven Herb Steamed Maine Lobster
Whole Decorated Poached Salmon with Cucumber Sauce
Sauted  Scallops with Butter Soy
Jumbo Clam Kaiyaki
Atlantic Salmon Steak
Fresh Swordfish  Steak
Swordfish Kabobs with Choice of Flavor
Sautéed Prawns with Classic Special Sauce
Oriental Style Deep Fried Jumbo Shrimp
Assorted Sashimi
Hawaiian Ahi a la Ponzu Sauce

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Side Dishes and Desserts

***Side Dishes ***

Scalloped Potatoes
Rice Risotto
Steamed Rice
Rice Pilaf
Gomoku Rice
Chirashi Rice
Shrimp or Vegetable Chow Mein
Macaroni Potato Salad 
Croissant Basket
Assortment Buffet Breads

　***Salad and Vegetable Dishes***

Asparagus Hollandaise
Asparagus with Lemon Garlic Butter or Vinaigrette Dressing
String Beans with Miso Dressing
Cucumber Spears with Cherry Tomatoes
String Beans with Gomadare Sauce (Sesame Sauce)
Sautéed Vegetables with California Style including Eggplant
Tomato, Broccoli, Bell Pepper, Mushroom, Zucchini and much more
Seafood Salad with Ponzu Dressing
Classic Catering House Special Chinese Chicken Salad
Chef's Salad with Choice of Dressing
Rainbow Salad with Choice of Dressing

　
***Desserts***

Individual Gourmet Pastries
Mandarin Orange Tarts
Assorted Fresh Fruit Tarts
Chocolate Mousse Cake
French Cheesecake
Guava Cake
Napoleons
Chocolate Éclairs
Mini Cream Puffs with Cream Filling
Strawberry Shortcake

Fresh Fruit in Season

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Displays and Theme Food Stations
All our displays are abundantly colorful with a variety of tropical greenery fresh flowers, whole fruits, fruit carvings and vegetables . We only use the finest vegetables and fruits available for the season, some items may not be available during certain times of the year. Therefore, we request the option to substitute in such cases.

**Fresh Seasonal Fruit Display**
Professionally arranged display of Fresh Fruit including Cantaloupes, Honeydews, Watermelons, Pineapples, Strawberries, Kiwis, Blackberries, Cherries, Mangos, Papayas, Raspberries and much more

**Seafood station**
A mountain of Seafood displayed with fine decorations from the sea, including Fresh Cherrystone Clams, Jumbo Prawns, King Crab Legs, Lobsters, Fresh Oysters, Smoked Salmon and much more

**Sukiyaki Station or Teppan yaki**
All prepared in front of the guests

**Sushi Bar**
Classic Catering Sushi Bar by Chefs from Japan. The Chef will prepare Sushi using his traditional skills prepared in front of your guests

**Tempura Bar**
Classic Tempura Bar with a Variety of Tempura prepared in front the guests. Includes Shrimp, Squid, Filet of White Fish and Vegetables.

**Dim Sum Station**
Classic Catering Dim Sum Station in stack up teamers before the guests. Includes Beef Dumpling, Vegetable and Pork Dumpling, Variety of Shumai, Variety of Bao, and Char Shu Pork.

**Dessert Station**
A wide variety of Gourmet Pastries

**Cappuccino-Espresso Station**
Unlimited Open Bar including Cappuccino, Espresso, Cafe Mocha, Cafe Latte, Flavored Coffees, with a Variety of Toppings.

** Oriental Tea Station**
Serving Kona Cha, Green Tea, Herbal Teas, Oolong Tea, Jasmine Tea and Hoji Cha.

(818) 895-6641