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CLASSIC CATERING
The Premier Japanese Caterer

　

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Oriental Menu  (818) 895-6641  Fax(818) 895-6678

Specialty Items:

*Sushi Bar:
A Classic catering specialty featuring sushi $180.00 for chef
 chefs from Japan who prepare a variety of nigiri $19.75 per person
sushi before the guests and up
 Minimum chg - $1200.oo
Set up fee for Sushi Bar (Reg set up)  - $95.00
Yatai  set up  ----  Optional



*Sushi on the Buffet:

Deluxe Nigiri Sushi, decorated on boats $1.95 per piece
California Roll, Futomaki, Inari ----------------------- $9.75 per person


*Dim Sum:
 Assorted Dim Sums on steam station

*Tempura Bar:
A Classic Catering specialty featuring a tempura chef from Japan who prepares a variety of tempura
before the guests, and up
$180.00 for chef
16.75 per person
Minimum chg - $1200.oo

*Noodle Station:
 Hot or cold oriental noodle and more ----------------------------- Market price

*Seafood Bar:
 Fresh cherrystone clams, oysters, lobster tails, smoked
salmon, giant prawns, shrimp, smoked trout, king crab,
assorted sashimi ---------------------------------------------- Market price

*Shabu Shabu or Sukiyaki Station:
  $19.95 and up per person
   Minimum chg - $1200.oo

ADDITIONAL COSTS and INFORMATIONS:

*Staff, dependent on nature of the event, is $135.00 per staff
   (price quoted does not apply to sushi or tempura chefs)
*Depending on nature of the event, minimum charge will be applied
*Rentals
*Flowers and decorations
*Music, *Prevailing sales tax, service chg and gratuity
*Event planning , *Transportation
*Due to very wide price fluctuations on seafood items,  all prices are subject to change without notice

(818) 895-6641